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SIDAMO - ETHIOPIA

SIDAMO - ETHIOPIA

sweet strawberry, tangerine zest & brown sugar

$4.65 CAD
$4.65 CAD
Sale Sold out

Ethiopian Sidamo coffee is celebrated for its bright, clean, and complex flavor. Natural processing, common for Sidamo Grade 4, imparts intense sweetness and fruity notes as the whole cherry dries. These beans are typically sourced from smallholder farms in Ethiopia's high-altitude Sidama Zone.

SIZE

Wholesale & Bulk Available: For wholesale pricing, visit our wholesale page or contact us at hello@leylnascoffee.com.

COFFEE SPECIFICATIONS

  • Origin: Ethiopia
  • Region: Sidamo, Sidama Zone
  • Process: Natural
  • Grade: Grade 4
  • Harvest: 2024/25 - New Crop
  • Altitude: 1,900 - 2,200 m.a.s.l
  • Variety: Heirloom Mix
  • Type: Arabica
  • Coffee: Single Origin
  • Availability: Long Term
  • Tasting Notes: Sweet Strawberry, Tangerine Zest & Brown Sugar
  • Recommended Roast: Medium, Medium-dark, Dark Roast
  • Suggested Use: Home roasting, cafés & commercial roasting

CUPPING PROFILE

Aroma: Sweet with notes of strawberry and brown sugar
Flavor: Strawberry and tangerine zest with brown sugar sweetness
Body: Round
Acidity: Winey and lively
Finish: Sweet, fruity, and lingering

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