SIDAMO - ETHIOPIA
SIDAMO - ETHIOPIA
sweet strawberry, tangerine zest & brown sugar
Ethiopian Sidamo coffee is celebrated for its bright, clean, and complex flavor. Natural processing, common for Sidamo Grade 4, imparts intense sweetness and fruity notes as the whole cherry dries. These beans are typically sourced from smallholder farms in Ethiopia's high-altitude Sidama Zone.
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DESCRIPTION
DESCRIPTION
Ethiopian Sidamo coffee is celebrated for its bright, clean, and complex flavor. Natural processing, common for Sidamo Grade 4, imparts intense sweetness and fruity notes as the whole cherry dries. These beans are typically sourced from smallholder farms in Ethiopia's high-altitude Sidama Zone.
INFORMATION
INFORMATION
- AVAILABILITY: Long term – single origin coffee
- COFFEE: Single Origin
- CUPPING NOTES: Sweet strawberry, tangerine zest, brown sugar, with winey acidity and round body
- VARIETAL: Heirloom Mix
- TYPE: Arabica
- GRADE: Commercial G-4
- PROCESS: Natural
- ALTITUDE: 1,700 - 2,300 m.a.s.l
- HARVEST: 2024-2025
- REGION: Sidamo
- COUNTRY: Ethiopia
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Great tasting coffee. Only had 1kg to try but interested in getting more and trying as a blend.
Great service and presentation. We're excited to roast the green beans
Rich taste and aroma. Loved it.