DJIMMAH - ETHIOPIA
DJIMMAH - ETHIOPIA
pear, blackberry & dark chocolate
Ethiopian Djimmah coffee is produced in the western highlands of Ethiopia, an area known for naturally processed coffees with rich sweetness and pronounced fruit character. With natural processing, the coffee cherries are dried whole before the beans are prepared, allowing the fruit to contribute additional sweetness and depth to the cup. Djimmah Grade 4 coffees offer an approachable profile with a fuller body and layers of pear, blackberry and dark chocolate.
Wholesale & Bulk Available: For wholesale pricing, visit our wholesale page or contact us at hello@leylnascoffee.com.
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COFFEE SPECIFICATIONS
COFFEE SPECIFICATIONS
- Origin: Ethiopia
- Region: Djimmah
- Process: Natural
- Grade: Grade 4
- Harvest: 2025/26 - New Crop
- Altitude: 1,300 - 1,800 m.a.s.l.
- Variety: Mixed Heirloom
- Type: Arabica
- Producer: Various Cooperatives
- Tasting Notes: Pear, Blackberry & Dark Chocolate
- Recommended Roast: Medium, Medium-dark, Dark Roast
- Suggested Use: Home roasting, cafés & commercial roasting
CUPPING PROFILE
CUPPING PROFILE
Aroma: Sweet with dark chocolate
Flavor: Pear, dark chocolate and blackberry
Body: Full
Acidity: Medium and balanced
Finish: Smooth and sweet
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